The 3rd salsa recipe using dried chiles from Rick Bayless. This salsa gets its smokiness from chipotles and nuttiness from cascabels. Not only that,...
This recipe comes from a Saveur special issue in 2005. I'm going to post a series of recipes from this publication for safekeeping. Chipotles are my favorite...
This homemade salsa is comparable to some of the best I have had at Mexican/Tex-Mex restaurants and beats anything you can buy off the shelf. Of course...
chilies, +apple cider vinegar, +cilantro, +garlic, +green onion, +black pepper, +cumin, +jalapeno, +lime juice, +oregano, +olive oil, +tomato, +salt, +onions
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chilies, +green onion, +jalapeno, +tomato, +tomatillo, +salt, +black pepper, +cumin, +lime juice, +sugar, +cilantro
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