Chipotle Salsa Negra (Dark Chipotle Salsa)
This recipe comes from a Saveur special issue in 2005. I'm going to post a series of recipes from this publication for safekeeping. Chipotles are my favorite...
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Fire Roasted Salsa (Más Salsa Por Favor)
This homemade salsa is comparable to some of the best I have had at Mexican/Tex-Mex restaurants and beats anything you can buy off the shelf. Of course...
chilies, +apple cider vinegar, +cilantro, +garlic, +green onion, +black pepper, +cumin, +jalapeno, +lime juice, +oregano, +olive oil, +tomato, +salt, +onions
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Salsa Cruda (Fresh Salsa)
chilies, +green onion, +jalapeno, +tomato, +tomatillo, +salt, +black pepper, +cumin, +lime juice, +sugar, +cilantro
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Chipotle-Cascabel Salsa With Roasted Tomatoes and Tomatillos
The 3rd salsa recipe using dried chiles from Rick Bayless. This salsa gets its smokiness from chipotles and nuttiness from cascabels. Not only that,...
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Watermelon Salsa
"A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted...
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