This recipe comes from a Saveur special issue in 2005. I'm going to post a series of recipes from this publication for safekeeping. Chipotles are my favorite...
This homemade salsa is comparable to some of the best I have had at Mexican/Tex-Mex restaurants and beats anything you can buy off the shelf. Of course...
chilies, +apple cider vinegar, +cilantro, +garlic, +green onion, +black pepper, +cumin, +jalapeno, +lime juice, +oregano, +olive oil, +tomato, +salt, +onions
chilies, +green onion, +jalapeno, +tomato, +tomatillo, +salt, +black pepper, +cumin, +lime juice, +sugar, +cilantro
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The 3rd salsa recipe using dried chiles from Rick Bayless. This salsa gets its smokiness from chipotles and nuttiness from cascabels. Not only that,...
"A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted...
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