Roast Illabo Lamb with Tomato, Olives and Aïoli
Editor's note: The recipe and introductory text below are excerpted from chef Neil Perry's book Rockpool. Neil also shared some helpful cooking tips exclusively...
parsley, garlic, potato, onions, black pepper, sea salt, +anchovies, +basil, +olives, +capers, +coriander seed, +cumin, +egg yolks, +eggplant, +fennel seed, +fish sauce, +green olive, +lemon, +ginger, +lemon juice, +olive oil, +sugar, +red pepper, +red wine vinegar, +spanish onions, +lamb, +tomato
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