beef broth, chili, black pepper, beef, tomato, celery, onions, +salt, +sugar, +paprika, +thyme, +okra, +parsley
This recipe uses the spicy flavor of green chili pepper, without the sharp heat of chili powder. The Chuck Blade Steak has enough marbling to remain soft...
beef, black pepper, butter, celery, tomato, onions, red kidney beans, +cumin, +flour, +jalapeno, +olive oil, +pinto beans, +salt, +tomato sauce
beef, butter, onions, tomato, red kidney beans, celery, black pepper, chili, +salt
beef, celery, onions, tomato, beef broth, black pepper, +carrot, +garlic, +vegetable oil, +kidney bean, +parsley, +cabbage, +pasta, +parmesan cheese
butter, beef, onions, chili, black pepper, tomato, beef broth, red kidney beans, +green pepper, +garlic, +bay leaves, +oregano, +cumin, +tomato sauce, +water, +cornmeal
A great wintertime comfort food.
beef broth, beef, butter, celery, tomato, black pepper, onions, +bay leaves, +carrot, +beer, +flour, +parsnip, +rosemary, +rutabaga, +salt, +thyme, +vegetable oil
beef, onions, celery, black pepper, tomato, chili, +green pepper, +salt, +tomato juice, +kidney bean, +mushroom, +noodles
This is a recipe I came up with after having leftover roast and gravy. I often use meat from leftover roast, but of course, you don't have to. It just...
beef broth, beef, butter, celery, black pepper, tomato, onions, +bay leaves, +beef bouillon granules, +cabbage, +carrot, +basil, +parsley, +egg noodles, +garlic, +green pepper, +salt, +tomato juice
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