Black-Eyed Peas & Chinese Greens
Bok choy and black-eyed peas pair up in this Szechwan-style sauté created by Walter Bronowitz, a culinary instructor at Edmonds Community College...
peas, cabbage, rice, ginger, green onion, orange zest, chili, +black pepper, +garlic, +orange juice, +vegetable oil, +soy sauce, +sesame seeds
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Sassy Shrimp Stir-Fry
"Red pepper flakes, ginger and garlic lend a spicy touch to this seafood stir-fry. Pea pods, carrots and Chinese cabbage give the dish a fresh taste that's...
cabbage, rice, green onion, orange zest, peas, ginger, +vegetable oil, +carrot, +cornstarch, +garlic, +honey, +shrimp, +red pepper flakes, +chicken broth, +soy sauce, +rice vinegar
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Snow Pea and Sesame Pilaf
A tasty pilaf to make in the microwave.
ginger, rice, green onion, sesame seed, peas, +butter, +chicken broth, +onions, +salt, +vegetable oil
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Orange-Glazed Tofu Triangles with Sesame Rice
ginger, peas, green onion, rice, sesame seed, +tofu, +orange juice, +soy sauce, +rice vinegar, +honey, +chili sauce, +salt, +nonstick cooking spray, +dark sesame oil, +carrot
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Far East Salad
This is a nice light lunch or dinner and is easy to make. Cook time is for marinading chicken.
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Sesame Bok Choy
I just love bok choy. This is a great bok choy side dish.
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Green Tea Rice
This is from the July/August 2009 Vegetarian Times. They recommend serving wtih low-sodium soy sauce and chili oil. Posted for safekeeping.
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Curry Coleslaw
A little "zing" to the all-known coleslaw. Eventhough there are just the two of us, I make the whole recipe. It keeps well in the fridge.
cabbage, green onion, peas, ginger, +curry powder, +red pepper, +mayonnaise, +sour cream, +white vinegar
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Asian Greens and Tofu Soup
yellow miso, cabbage, green onion, ginger, +bonito flakes, +salad greens, +silken tofu, +sriracha, +vegetable oil
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