Black-Eyed Peas & Chinese Greens
Bok choy and black-eyed peas pair up in this Szechwan-style sauté created by Walter Bronowitz, a culinary instructor at Edmonds Community College...
peas, cabbage, rice, ginger, green onion, orange zest, chili, +black pepper, +garlic, +orange juice, +vegetable oil, +soy sauce, +sesame seeds
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Sassy Shrimp Stir-Fry
"Red pepper flakes, ginger and garlic lend a spicy touch to this seafood stir-fry. Pea pods, carrots and Chinese cabbage give the dish a fresh taste that's...
cabbage, rice, cornstarch, green onion, orange zest, peas, ginger, +vegetable oil, +carrot, +garlic, +honey, +shrimp, +red pepper flakes, +chicken broth, +soy sauce, +rice vinegar
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Egg Foo Yung
From Weight Watchers: 365-day Menu Cookbook. Makes 2 servings. A little different than what I usually see. This recipe includes brown rice.
cabbage, rice, cornstarch, ginger, green onion, sesame seed, +carrot, +chicken broth, +eggs, +garlic, +black pepper, +soy sauce, +water
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Korean Hot Beef Soup or Yuk Chai Chang Recipe
ginger, rice, cabbage, peas, green onion, sesame seed, +celery, +cilantro, +eggs, +garlic, +ground beef, +onions, +vegetable oil, +beef broth
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Beef Stir-Fry
cornstarch, cabbage, peas, ginger, orange zest, green onion, +sirloin steak, +vegetable oil, +bell pepper, +garlic, +orange juice, +soy sauce, +almonds, +carrot
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Chinese Buddha's Delight
I always order this dish when we go to Chinese restaurants, so I was so excited to find this recipe in the Jan. 2005 issue of Cooking Light! This is the...
rice, cornstarch, ginger, green onion, peas, vegetable broth, +corn, +broccoli, +vegetable oil, +carrot, +dark sesame oil, +tofu, +garlic, +soy sauce, +rice vinegar, +salt, +water chestnuts, +sugar
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Buddha's Delight with Tofu, Broccoli, and Water Chestnuts
green onion, ginger, peas, vegetable broth, cornstarch, rice, +soy sauce, +dark sesame oil, +rice vinegar, +sugar, +tofu, +broccoli, +carrot, +vegetable oil, +garlic, +corn, +water chestnuts, +salt
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Black Pepper Shrimp
Cooking Light. May 2007. Vietnamese.
cabbage, rice, cornstarch, ginger, green onion, vegetable broth, +brown sugar, +vegetable oil, +chili paste, +black pepper, +garlic, +shrimp, +soy sauce, +salt, +sherry, +mushroom
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Triple-Mushroom Stir-Fry with Tofu
vegetable broth, cornstarch, ginger, peas, green onion, rice, +sauce, +soy sauce, +water, +hoisin sauce, +sugar, +red pepper, +dark sesame oil, +garlic, +vegetable oil, +tofu, +mushroom, +water chestnuts, +oyster
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Chopstix Glass Noodle Salad
rice, cabbage, peas, ginger, orange zest, green onion, +red pepper flakes, +enoki mushrooms, +garlic, +cilantro, +red wine vinegar, +dark sesame oil, +safflower oil, +sugar, +chili sauce, +salt
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