peas, orange zest, ginger, green onion, rice, +vegetable oil, +beef, +salt, +black pepper, +sugar, +garlic, +onions, +red pepper, +water chestnuts, +hoisin sauce, +dark sesame oil, +red pepper flakes
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green onion, peas, orange zest, rice, ginger, +quinoa, +yellow bell pepper, +celery, +water, +bamboo shoots, +pineapple, +raisins, +bean sprouts, +sesame seeds, +pineapple juice, +garlic, +soy sauce
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ginger, rice, green onion, cabbage, vegetable broth, +mushroom, +vegetables, +water, +soy sauce, +sherry, +garlic, +vegetable oil, +chili paste, +bamboo shoots, +water chestnuts, +bread crumbs, +flour, +eggs, +red pepper, +cornstarch
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peas, green onion, ginger, rice, vegetable broth, +apple, +banana, +butter, +cilantro, +curry powder, +eggs, +garlic, +coriander, +kidney bean, +lemon, +onions, +peanuts, +radish, +raisins, +red pepper flakes, +turmeric, +yogurt
I just love bok choy. This is a great bok choy side dish.
This is a nice light lunch or dinner and is easy to make. Cook time is for marinading chicken.
From 1001 Low Fat Recipes.
This is from the July/August 2009 Vegetarian Times. They recommend serving wtih low-sodium soy sauce and chili oil. Posted for safekeeping.
A little "zing" to the all-known coleslaw. Eventhough there are just the two of us, I make the whole recipe. It keeps well in the fridge.
cabbage, green onion, peas, ginger, +curry powder, +red pepper, +mayonnaise, +sour cream, +white vinegar
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