I just love bok choy. This is a great bok choy side dish.
From 1001 Low Fat Recipes.
This is from the July/August 2009 Vegetarian Times. They recommend serving wtih low-sodium soy sauce and chili oil. Posted for safekeeping.
A little "zing" to the all-known coleslaw. Eventhough there are just the two of us, I make the whole recipe. It keeps well in the fridge.
cabbage, green onion, peas, ginger, +curry powder, +red pepper, +mayonnaise, +sour cream, +white vinegar
This is just too good.
This is yet another version of asian salad. I love snow peas when they are in season so I cannot resist adding them to this salad. We enjoy this dish...
ginger, sesame seed, green onion, cabbage, +salt, +barley, +red pepper, +rice wine, +roll, +vegetable oil
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"Pretty peas and crunchy carrots add color to tender poultry and rice in this savory supper recipe sent by Peggy Vaught of Glasgow, West Virginia."
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While I was standing in line at the store, I found the Pillsbury hambuger cookbook. I know this isn't real Asian cooking, but I thought it was pretty good....
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