A mild rub with a flavorful finish on pork or beef.
brown sugar, celery seed, cumin, oregano, paprika, +coriander, +black pepper, +garlic powder, +kosher salt
This is spicy and wonderful. One of my family's favorites. The roast turns out so juicy.
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Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces.
cayenne, cumin, oregano, paprika, white pepper, +chili powder, +coriander, +basil, +thyme, +black pepper, +garlic powder, +kosher salt, +onion powder
Found on a recipe site.
cayenne, celery seed, oregano, paprika, white pepper, +thyme, +garlic powder, +black pepper, +kosher salt, +lemon, +onion powder, +tilapia fillets, +vegetable oil
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I was looking for Cajun seasoning for my New Year's Day black eyed peas. This is based on Julie Sahni's recipe in "Savoring Spices and Herbs"...
cayenne, celery seed, cumin, oregano, paprika, +black pepper, +red pepper flakes, +chili powder, +basil, +parsley, +sage, +thyme, +mustard powder, +nutmeg
"I found this recipe in the pocket of a sleeping hobo lying by the railroad tracks. Where a hobo gets Tilapia from I have no clue."
cayenne, celery seed, oregano, paprika, white pepper, +black pepper, +thyme, +garlic powder, +kosher salt, +lemon, +onion powder, +tilapia fillets, +vegetable oil, +bread
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Editor's note: The recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition, by Steven Raichlen. To read more about Raichlen...
cayenne, celery seed, cumin, brown sugar, paprika, +black pepper, +cider vinegar, +garlic powder, +mustard powder, +pork chops, +salt, +ribs, +water, +mustard
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