I found this recipe on the web somewhere and decided to try it. It is absolutely wonderful and the meat just falls off the bones. As my husband describes...

"Ground pork is browned with Mexican spices and pinto beans before being served in corn tortillas. Top with your favorite toppings like lettuce, tomato,...

This is great served over brown or white rice. Prep time does not include soaking the beans overnight in water. Cooking times are approximate.

"In Rising Sun, Indiana, Karen Owen creates her own zippy taco seasoning for spicing up Mexican dishes. It's handy and less expensive than buying envelopes...

Fantastic sauce, friends and family won't eat a plain hot dog again.

Zesty "south of the border" specialty. This is the recipe for chili my mother has always used. It's not too hot and not too mild. It's just right....

It's nice to have some refried beans you can pull out of the freezer for a side with your Mexican meals without opening a can with all the extra fat. One...

"This recipe is served at all of our barbecues. It seems most people who live here like spicy flavorful food, and this fits the bill just right."

"This is a recipe I made-up after eating LOADS of bland chicken breasts. Chicken is so easy to prepare and this recipe makes the meat extra tender and...