Also known as Emperor's Rice. This rice has a nutty flavor and is somewhat chewy. Sweet, savory, and indigo in color.

This is the best rice dish ever! I use to use a rice-cooker but now I prefer this easy stove top method. The aroma of ginger will drive your family wild!...

This recipe describes the way to prepare the sticky rice you eat with your hand in a Thai restaurant. The sticky rice is actually a short-grain glutinous...

This side or a vegetarian main is loaded with flavor and texture. I made this in a rice cooker if you Add more water will increase the cooking time and...

This is something I came up with a few days back when I cooked brown rice(for my mom who is diabetic) and she did not like the taste of it because she...

My mom adapted this from several recipes she found, in an attempt to copy the arroz con leche that we had while I was studying in Merida, in Mexico's Yucatan...

Found this on an Aussie Website and have used it ever since. It is the easiest fried rice I've ever made and it is so good. I have often wanted to cook...

I love this dish as a side to a saucy dish or a simple stirfry. A little something to spice up your rice and add to your main course using only your rice...

This was published in Real Simple magazine, September 06. I haven't tried it yet, but it sounds like a great, quick alternative to plain rice.ZWT 3: US...