Akara (Black-Eyed Pea Fritters)
Note that Akara take at least an entire day to prepare, in order to allow the black-eyed peas to soak and the batter to rest.These fritters (known as accra,...
cayenne, peas, ginger, onions, chili pepper, salt, vegetable oil
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Alu Matar (Potatoes and Peas in Onion-Tomato Sauce)
onions, ginger, vegetable oil, salt, cayenne, peas, water, +potato, +garlic, +cumin, +tumeric, +tomato, +garam masala
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Alu Matar (Potatoes And Peas In Onion Tomato Sauce) Recipe
onions, ginger, vegetable oil, salt, cayenne, peas, water, +potato, +garlic, +cumin, +tumeric, +tomato, +garam masala
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Aloo Matar Recipe
onions, ginger, vegetable oil, salt, cayenne, peas, water, +potato, +garlic, +cumin, +turmeric, +tomato, +garam masala
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Aloo Matar
onions, ginger, vegetable oil, salt, cayenne, peas, water, +potato, +garlic, +cumin, +turmeric, +tomato, +garam masala
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Beef Samosa
These are easy a little time consuming but worth it. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and...
cayenne, water, ginger, peas, vegetable oil, onions, salt, +bay leaf, +chili powder, +cumin, +egg roll wraps, +eggs, +garlic, +ground beef, +black pepper, +cardamom, +cinnamon, +coriander, +turmeric, +mango chutney, +potato
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South Indian Kosher Cauliflower, Potat..
vegetable oil, onions, ginger, salt, cayenne, water, peas, +cauliflower, +potato, +tomato, +garlic, +garam masala, +black pepper, +turmeric, +bay leaf, +coriander
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Curry Chicken
This is a recipe I came up with after trying several different curry chicken recipes, that I just wasn't happy with. It's hearty and delicious.
cayenne, peas, ginger, onions, salt, vegetable oil, water, +chicken, +brown sugar, +cinnamon, +coconut milk, +curry powder, +garlic powder, +paprika, +potato, +sour cream, +whole milk
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Lacto: Dum Gobi
peas, onions, water, cayenne, ginger, vegetable oil, salt, +cauliflower, +tomato, +yogurt, +cinnamon, +cardamom, +cloves, +turmeric, +coriander, +garam masala, +green chilies, +garlic, +almonds
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Gari (tamarind Vegetable Vindaloo)
Gari is an Indian vegetarian vindaloo in which vegetables are cooked in a tamarind-based sauce.
cayenne, ginger, peas, onions, vegetable oil, salt, water, +cardamom, +cilantro, +fenugreek seeds, +garam masala, +garlic, +green chilies, +cloves, +vegetable, +potato, +paprika, +tamarind paste, +turmeric, +coconut
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