Note that Akara take at least an entire day to prepare, in order to allow the black-eyed peas to soak and the batter to rest.These fritters (known as accra,...
cayenne, peas, ginger, onions, chili pepper, salt, vegetable oil
From Food and Cooking of Spain, Africa and the Middle East. As suggested by one reviewer, this is good with spinach and chickpeas added into the mix.
cayenne, chili pepper, onions, salt, sweet potato, vegetable oil, +butter, +cumin, +cilantro, +parsley, +paprika, +black pepper, +beef, +turmeric
cayenne, onions, peas, salt, sweet potato, vegetable oil, +beef broth, +carrot, +curry paste, +thyme, +flour, +garlic, +ground beef, +lettuce, +black pepper, +pita bread
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A friend sent me this. She used it as a side dish with chicken.
cayenne, peas, chili pepper, vegetable oil, salt, +bay leaves, +garam masala, +cabbage, +turmeric, +sugar, +cumin
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