Recipes with Chili pepper, Peas, Cayenne, Ginger, Onions, Vegetable oil, Salt, Green chilies

Akara (Black-Eyed Pea Fritters)

Note that Akara take at least an entire day to prepare, in order to allow the black-eyed peas to soak and the batter to rest.These fritters (known as accra,...

cayenne, peas, ginger, onions, chili pepper, salt, vegetable oil

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Lacto: Dum Gobi

peas, onions, cayenne, green chilies, ginger, vegetable oil, salt, +cauliflower, +tomato, +yogurt, +water, +cinnamon, +cardamom, +cloves, +turmeric, +coriander, +garam masala, +garlic, +almonds

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Gari (tamarind Vegetable Vindaloo)

Gari is an Indian vegetarian vindaloo in which vegetables are cooked in a tamarind-based sauce.

cayenne, ginger, peas, green chilies, onions, vegetable oil, salt, +cardamom, +cilantro, +fenugreek seeds, +garam masala, +garlic, +cloves, +vegetable, +potato, +paprika, +tamarind paste, +turmeric, +coconut, +water

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Akara (black-eyed Pea Fritters)

peas, onions, salt, ginger, cayenne, vegetable oil, +chilies

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Pudina Pulav

peas, vegetable oil, onions, ginger, green chilies, salt, +rice, +coconut, +coriander, +vegetable, +mustard

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Black-Eyed Pea Masala

This is a recipe that I adapted from a recipe my MIL made while I was in India. It is FABULOUS, and is even served for breakfast quite often in her house!...

peas, ginger, green chilies, onions, salt, vegetable oil, +cilantro, +curry powder, +garlic, +cumin, +yogurt, +tomato, +turmeric

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