Gari is an Indian vegetarian vindaloo in which vegetables are cooked in a tamarind-based sauce.
cayenne, cilantro, ginger, peas, onions, vegetable oil, salt, +cardamom, +fenugreek seeds, +garam masala, +garlic, +green chilies, +cloves, +vegetable, +potato, +paprika, +tamarind paste, +turmeric, +coconut, +water
peas, onions, salt, ginger, cayenne, vegetable oil, +chilies
Note that Akara take at least an entire day to prepare, in order to allow the black-eyed peas to soak and the batter to rest.These fritters (known as accra,...
cayenne, peas, ginger, onions, chili pepper, salt, vegetable oil
This is a recipe that I adapted from a recipe my MIL made while I was in India. It is FABULOUS, and is even served for breakfast quite often in her house!...
cilantro, peas, ginger, onions, salt, vegetable oil, +curry powder, +garlic, +green chilies, +cumin, +yogurt, +tomato, +turmeric
I always like this as a side dish, although it can be served as a vegetarian main dish. I generally like to make several types of things when I cook Indian...
cilantro, ginger, peas, onions, salt, vegetable oil, +tomato, +garlic, +red pepper, +coriander, +cumin, +turmeric, +cheese, +water
Adapted from a recipe by Aminah Rahman on allrecipes.com
cayenne, cilantro, ginger, onions, salt, vegetable oil, +cinnamon, +tomato, +chickpeas, +garlic, +cloves, +coriander, +cumin, +turmeric
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