Note that Akara take at least an entire day to prepare, in order to allow the black-eyed peas to soak and the batter to rest.These fritters (known as accra,...
cayenne, peas, ginger, onions, chili pepper, salt, vegetable oil
Not at all sure where I picked up this recipe from. One of those recipes I crave on a cold night.
cayenne, chili pepper, cilantro, ginger, onions, salt, vegetable oil, +cauliflower, +cumin, +lemon juice, +garlic, +curry powder, +tomato, +red lentils, +sugar, +turmeric
onions, vegetable oil, chili pepper, cayenne, ginger, salt, cilantro, +cabbage, +vegetable broth, +sweet potato, +green pepper, +tomato, +zucchini, +okra, +lime juice, +peanuts
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I found this recipe on a vegan livejournal communty.
chili pepper, cilantro, peas, ginger, vegetable oil, onions, salt, +butter, +cauliflower, +curry powder, +garlic, +coriander, +cumin, +lemon juice, +yogurt, +potato, +soymilk, +tomato, +turmeric
Gari is an Indian vegetarian vindaloo in which vegetables are cooked in a tamarind-based sauce.
cayenne, cilantro, ginger, peas, onions, vegetable oil, salt, +cardamom, +fenugreek seeds, +garam masala, +garlic, +green chilies, +cloves, +vegetable, +potato, +paprika, +tamarind paste, +turmeric, +coconut, +water
peas, onions, salt, ginger, cayenne, vegetable oil, +chilies
This is a recipe that I adapted from a recipe my MIL made while I was in India. It is FABULOUS, and is even served for breakfast quite often in her house!...
cilantro, peas, ginger, onions, salt, vegetable oil, +curry powder, +garlic, +green chilies, +cumin, +yogurt, +tomato, +turmeric
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