From Food and Cooking of Spain, Africa and the Middle East. As suggested by one reviewer, this is good with spinach and chickpeas added into the mix.
cayenne, chili pepper, onions, salt, vegetable oil, +butter, +cumin, +cilantro, +parsley, +paprika, +black pepper, +beef, +sweet potato, +turmeric
I always like this as a side dish, although it can be served as a vegetarian main dish. I generally like to make several types of things when I cook Indian...
ginger, peas, onions, salt, vegetable oil, +cilantro, +tomato, +garlic, +red pepper, +coriander, +cumin, +turmeric, +cheese, +water
Adapted from a recipe by Aminah Rahman on allrecipes.com
cayenne, ginger, onions, salt, vegetable oil, +cinnamon, +tomato, +cilantro, +chickpeas, +garlic, +cloves, +coriander, +cumin, +turmeric
ginger, vegetable oil, onions, salt, cayenne, +vegetable broth, +tomato paste, +tomato, +peanut butter, +eggplant, +okra, +green chilies, +rice vinegar, +green onion
vegetable oil, onions, ginger, cayenne, salt, +chicken, +lentils, +tomato, +chilli, +coriander seed, +coconut, +cloves, +water, +cilantro
Here is an English curry recipe, instead of using lots of spices the heat is given by the use of mustard powder.This makes a wonderful accompaniment to...
cayenne, ginger, vegetable oil, onions, salt, +eggplant, +coconut, +garlic, +green pepper, +lemon juice, +milk, +mustard powder, +tomato, +turmeric
cayenne, chili pepper, vegetable oil, onions, salt, +green pepper, +spinach, +peanut butter, +tomato
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