With a picture! A delicious, easy, stovetop vegetarian Indian curry that makes a yummy lunch! Based on a recipe I got from MrCurrys.com with a sample of...
Madras curry from scratch. None of this pre-made in-a-jar nonsense. This is a very mild curry, if you want more spice, just add more chilli powder, but...
chickpeas, garlic, +beef broth, +brown onions, +carrot, +beef, +tomato paste, +potato, +rice, +coriander seed, +cumin, +lemon juice, +ginger, +black pepper, +chili powder, +tumeric
These are a great, protein- packed, low fat lunch for Indian and Middle Eastern food lovers everywhere. Phyllo dough keeps them flaky and crisp without...
From the cookbook Fabulous Foods.
This is such a fantastic spin on traditional hummus. Try to make this several hours in advance if possible, the flavors will be much brighter and the currents...
This dish goes together very quickly. You will have dinner on the table in less than 30 minutes. If you don't have cooked rice, start it before you make...
chickpeas, garlic, +brown sugar, +coconut milk, +rice, +basil, +lime juice, +vegetable oil, +onions, +curry paste, +soy sauce, +tomato
This recipe is from one of my new favorite cookbooks, Extending the Table. The notes on this recipe say that this Swahili dish is served by a restaurant...
garlic, +cilantro, +curry powder, +ginger, +cinnamon, +ground beef, +vegetable oil, +onions, +salt, +tomato paste, +tomato, +water
A chickpea and pumpkin curry Prep:10m
chickpeas, garlic, +brown onions, +rice, +pumpkin puree, +cream, +peas, +coriander, +curry paste, +vegetable oil, +vegetable broth, +water
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