This recipe is from one of my new favorite cookbooks, Extending the Table. The notes on this recipe say that this Swahili dish is served by a restaurant...
cilantro, +curry powder, +garlic, +ginger, +cinnamon, +ground beef, +vegetable oil, +onions, +salt, +tomato paste, +tomato, +water
This a wonderfully full flavored, vegetarian curry. The recipe is adapted from a recipe that I received in an email from Vegetarian Times.
chickpeas, cilantro, +rice, +vegetable oil, +cinnamon, +cumin, +curry powder, +tomato, +spinach, +onions, +sweet potato, +water
This yummy chickpea curry, with its underlying creamy coconut flavor, is good enough to eat straight out of the pot. The author recommends desi or kabuli...
cilantro, chickpeas, +coconut milk, +coriander, +curry powder, +coconut, +ginger, +mustard seed, +onions, +chili powder, +turmeric, +vegetable oil
This recipe was inspired by a dish I received in my "Meatless Monday" weekly emails. I changed it around ALOT by adding a few more interesting...
chickpeas, cilantro, +coriander, +cumin, +curry powder, +garlic, +lemon juice, +peanut butter, +chili powder, +salt, +tomato paste, +vidalia onions
chickpeas, cilantro, +olive oil, +red onions, +ginger, +garlic, +curry powder, +eggplant, +chicken broth, +coconut milk, +cherry tomato, +salt
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Adapted from a recipe by Aminah Rahman on allrecipes.com
cilantro, chickpeas, +cayenne, +cinnamon, +tomato, +ginger, +garlic, +cloves, +coriander, +cumin, +turmeric, +onions, +salt, +vegetable oil
My sister gave me this recipe to try for my Indian husband. It was a hit. You can eat it with rice or get adventurous and make chapati
Adapted from Quick Fix Meals with Robin Miller on the Food Network
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