this is my favorite thai curryI think green curry taste better than thai red curry, but it's really hot, I usually reduces the chilli in my green paste...
chicken, chili pepper, +cilantro, +cream of coconut, +coconut milk, +cumin, +fish sauce, +galangal, +garlic, +green pepper, +kaffir lime leaves, +lime, +red pepper, +shallot, +shrimp paste, +sugar, +basil, +eggplant
For something a little spicy...try this dish...If you like it hotter add more chile pepper, if you prefer it sweeter add more coconut ...One of those dishes...
chicken, chili pepper, +mustard seed, +cilantro, +coconut milk, +ginger, +black pepper, +garlic, +green chilies, +shrimp, +lime juice, +sea salt, +onions, +turmeric, +vegetable oil
A simple yet amazingly tasty chicken curry--even for non-curry lovers. I whipped this up last night, after reading several different recipes for green...
This came from a can of coconut milk I made no changes. It's quick and easy, we eat it weekly and it is so wonderful. If you like curry you will absolutely...
chicken, +brown sugar, +chicken broth, +rice, +basil, +fish sauce, +peas, +curry paste, +coconut milk
An authentic Thai dish. A light and fragrant curry enjoyed by many fans of Thai cuisine.
This is a delicious, very authentic recipe for Thai green curry. I hope you enjoy it
A friend here was asking about tiny little eggplants that she had scored at her local farmers market. So, it is with great envy that I post this recipe...
chicken, +curry paste, +kaffir lime leaves, +coconut milk, +coconut oil, +fish sauce, +lemon grass, +sugar, +thai basil, +eggplant
Indian Chicken : Green Curry Chicken Prep:20m
chicken, +cilantro, +coconut milk, +vegetable oil, +soy sauce, +fish sauce, +flour, +garlic, +ginger, +curry paste, +green onion, +sugar
This is a rich dish with a medium hot taste, a good way to introduce curry to those who don't normally eat curry. The chicken is marinated in yogurt and...
chili pepper, chicken, +butter, +tomato, +cinnamon, +cloves, +garlic, +ginger, +cardamom, +lemon juice, +vegetable oil, +peppercorn, +yogurt, +salt, +cream, +tomato puree
This recipe uses what is known in Indian cooking as a tarka hot oil seasoned with spices, which are added in sequence to infuse their flavors. The...
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