Crab Recipes with Chicken broth, Olive oil

Crab-and-Corn Chowder with Bacon and Chanterelle Mushrooms

chicken broth, olive oil, +bacon, +celery, +mushroom, +crabmeat, +corn, +fennel seed, +leek, +onions, +sherry, +thyme, +heavy cream, +potato

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Crab and Asparagus Risotto

"Creamy risotto is perfectly flavored with Swanson® Chicken Broth, dry white wine, tender crabmeat, crisp asparagus, diced orange pepper, chopped...

olive oil, chicken broth, +rice, +green beans, +shallot, +orange bell pepper, +parmesan cheese, +crabmeat, +white wine

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Brazil, Cassava Cream With Crab, a Soup

If you can get cassava, you can make this recipe.

chicken broth, olive oil, +crabmeat, +salt, +white pepper

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Quick Crab Cioppino

olive oil, chicken broth, +onions, +garlic, +white wine, +tomato paste, +basil, +oregano, +thyme, +salt, +crabs

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Asparagus and Yukon Gold Potato Soup with Crab and Chive Sour Cream

"Delicious spring-time soup. The crab is optional but I think it makes the soup so great. You can substitute shrimp meat for the crab, if you'd like."

chicken broth, olive oil, +asparagus, +butter, +thyme, +flour, +garlic, +lemon juice, +sour cream, +crabmeat, +onions, +white pepper, +potato

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Crab And Corn Chowder Recipe

A creamy, thick and hearty Crab Chowder that will make everyone happy! I have made this at parties and it is always a huge hit! Prep:30m

chicken broth, olive oil, +bacon, +celery, +crabmeat, +fennel seed, +leek, +mushroom, +garlic, +onions, +corn, +potato, +sherry, +thyme, +heavy cream

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Crab & Preserved Lemon Risotto

From the seafood cooking school Sydney.

chicken broth, olive oil, +brown onions, +chives, +crabs, +white wine, +white pepper, +parmesan cheese, +lemon, +rice, +salt, +butter

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Manhattan Crab Chowder

olive oil, chicken broth, +onions, +fennel bulb, +garlic, +italian seasoning, +salt, +black pepper, +water, +potato, +tomato, +crabmeat

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Black Bean Bisque With Crab Recipe

chicken broth, olive oil, +black beans, +brandy, +crabmeat, +garlic, +onions, +black pepper

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Corn And Crab Chowder Recipe

I love chowders, and I made this one fairly low-fat by using fat-free half-and-half, and fat-free chicken stock. If you don't need to watch your fat intake,...