Green, Green, Green Soup
Green lentils, spinach, and parsley give this delicious soup a dense green color and offer up loads of nutrients.
chicken broth, +bay leaves, +carrot, +celery, +dijon mustard, +green lentils, +parsley, +garlic, +olive oil, +onions, +parmesan cheese, +black pepper, +red wine vinegar, +salt, +spinach, +tomato paste
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Green Curry Shrimp with Noodles
This quick dish has all the deep, exciting flavors of Southeast Asia. The curry paste already has lemongrass in it, so don't worry if you can't find fresh:...
lemongrass, chicken broth, +cilantro, +garlic, +rice noodles, +shrimp, +vegetable oil, +salt, +shallot, +sugar, +curry paste, +fish sauce, +turmeric, +water
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Easy Yummy King Prawn Thai Green Curry
This is an easy recipe with amazing results. I first tried this with fresh chilli, lemongrass and ginger, but the things I list here can be kept as part...
chicken broth, lemongrass, +mushroom, +coconut milk, +red pepper flakes, +fish sauce, +coriander, +ginger, +curry paste, +shrimp, +vegetable oil
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Fresh Green Curry Sauce
From Food & Wine; author Jean-Georges Vongerichten
chicken broth, lemongrass, +cilantro, +ginger, +garlic, +coriander, +cumin, +salt, +green chilies, +coconut milk, +water
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Green Curry Chicken
chicken broth, lemongrass, +chicken, +cilantro, +coconut milk, +green pepper, +kaffir lime leaves, +lime, +onions, +sea salt, +basil, +curry paste, +vegetable oil
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Nigel Slater's Thai green curry
lemongrass, chicken broth, +curry paste, +green chilies, +garlic, +galangal, +shallot, +coriander, +cumin, +lime zest, +fish sauce, +black pepper, +curry powder, +chicken, +vegetable oil, +mushroom, +coconut milk, +leaves, +peppercorn
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Green Curry Chicken
This came from a can of coconut milk I made no changes. It's quick and easy, we eat it weekly and it is so wonderful. If you like curry you will absolutely...
chicken broth, +brown sugar, +chicken, +rice, +basil, +fish sauce, +peas, +curry paste, +coconut milk
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Aromatic Chicken Curry
This chicken curry is not as spicy as the " normal" ones. Instead it has more fragrance. If you still think it's too hot, use only one chili...
chicken broth, lemongrass, +chicken, +coconut milk, +curry powder, +basil, +garlic, +vegetable oil, +potato, +red chilies, +salt, +shallot
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