This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that...
cabbage, chicken broth, dijon mustard, +duck, +onions, +fennel seed, +coriander, +garlic, +thyme, +salt, +cannellini beans
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This is our Thanksgiving side dish staple but it would go great with chicken or salmon. One of the great things about this recipe is that you can cook...
I was born and raised in the southern US, beans and cornbread are a staple here in the south, I have been eating beans ever since I was born I think, been...
chicken broth, +bay leaf, +green pepper, +black pepper, +cumin, +garlic, +red pepper flakes, +ham hock, +onions, +pinto beans, +salt, +tomato sauce
These are the best baked beans I've ever tried, bar none. The beans need to soak for at least 12 hours before being used in the recipe.
chicken broth, dijon mustard, +coffee, +brown sugar, +navy beans, +black pepper, +ketchup, +maple syrup, +molasses, +onions, +orange juice, +pineapple juice, +bacon, +hot sauce, +tomato paste
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"Green Beans With Mustard Cream Sauce and Toasted Almonds is my answer to classic green bean casserole. The vegetables and sauce can be made in the morning....
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From "Better Homes & Gardens"
chicken broth, dijon mustard, +flour, +bacon, +butter beans, +rosemary, +parsley, +lemon zest, +onions, +black pepper, +sour cream
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