This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that...
chicken broth, cabbage, butter, +green beans, +garlic, +lemon juice, +onions, +tomato paste, +paprika
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butter, chicken broth, cabbage, +rice, +celery, +beans, +sausage, +tomato, +onions, +parmigiano-reggiano cheese, +black pepper, +carrot
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These beans are so delicious - fresh are best but they are a bit of a workup to clean & prepare. You may also use canned or frozen. Double or triple...
My boyfriend cooked this for a dinner a couple of week ago. It was so tasty and tangy, that I could not believe that it was green beans (1 of my least...
This is a perfect dish for early and middle summer days when great-tasting, fresh green beans are both cheap and plentiful. These green beans represent...
This was a delicious way to have brussel sprouts. The cannelini beans and the cheese were a perfect complement to the slight bitterness of the brussel...
I was born and raised in the southern US, beans and cornbread are a staple here in the south, I have been eating beans ever since I was born I think, been...
chicken broth, +bay leaf, +green pepper, +black pepper, +cumin, +garlic, +red pepper flakes, +ham hock, +onions, +pinto beans, +salt, +tomato sauce
This is a great recipe for those fresh from the garden green beans.
"Scrumptious and tangy green beans from Georgia. A great side dish with any meat."
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