This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that...
I was born and raised in the southern US, beans and cornbread are a staple here in the south, I have been eating beans ever since I was born I think, been...
bay leaf, chicken broth, +green pepper, +black pepper, +cumin, +garlic, +red pepper flakes, +ham hock, +onions, +pinto beans, +salt, +tomato sauce
Authentic black beans made from scratch and WAY better than anything that comes out of a can! Not that there is anything wrong with beans that way! Just...
bay leaf, chicken broth, +poblano chiles, +baking soda, +beer, +black pepper, +carrot, +celery, +cilantro, +coriander, +cumin, +tomato, +black beans, +garlic, +jalapeno, +zest, +olive oil, +oregano, +cloves, +yellow onions
cabbage, chicken broth, +duck, +onions, +fennel seed, +coriander, +garlic, +dijon mustard, +thyme, +salt, +cannellini beans
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chicken broth, bay leaf, +sausage, +cannellini beans, +chickpeas, +tomato, +thyme, +red pepper, +escarole, +parmesan cheese, +parsley, +salt
This is a recipe from a Sunset French Cookbook from 1977 that I still use - it is starting to fall apart. This dish is really good with lamb.
chicken broth, cabbage, +green beans, +garlic, +lemon juice, +onions, +butter, +tomato paste, +paprika
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