This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that...
cabbage, chicken broth, +duck, +onions, +fennel seed, +coriander, +garlic, +dijon mustard, +thyme, +salt, +cannellini beans
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I found this at allrecipes.com and have made it a bunch of times this summer with beautiful green beans. Even my bf who doesn't care for green beans will...
From Bon Appetit, this is an easy side dish that goes very quickly. Fresh green beans are best, but this can be made with canned green beans also.
Many variations to Ham Bone (or Hocks) and beans but this is pretty much how I remember it from my childhood. I find by not soaking the beans they have...
These are so yummy--and oh so easy! I like to use frozen whole green beans versus the cut ones. If you can find the slender whole beans, that's even better!...
This is one of my three favorite Chinese dishes. Equally good with ground beef. In this day and age, I expect some people to dry fry the green beans in...
chicken broth, +cider vinegar, +ginger, +garlic, +green beans, +ground pork, +vegetable oil, +green onion, +dark sesame oil
"Baby lima beans are steamed in chicken broth. This is a very tasty lima bean recipe that is also low in fat."
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To many Southerners, green beans are \"snap beans\" because they \"snap\" when you break them. This recipe, my own, combines three southern favorites:...
www.epicurious.com - Similiar recipes
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