One of my fondest memories growing up is the reaction my best friend had about my mom's fried rice. She was so addicted to it she would randomly request...
chicken bouillon, water, +bacon, +carrot, +rice, +eggs, +frozen mixed vegetables, +green onion, +soy sauce, +milk, +garlic, +olive oil, +salt, +vegetable oil
Got Rice? Get Twice As Nice Rice. Sometimes, we have left over rice we hate to throw out - this recipe brings new life to a staple side dish we have often....
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This rice side dish is excellent in the spring, when fresh herbs are so abundant and easy to find. Although the recipe calls for basmati rice, I think...
chicken bouillon, water, +rice, +mushroom, +celery, +rosemary, +garlic, +black pepper, +olive oil, +onions, +salt
Also known as Emperor's Rice. This rice has a nutty flavor and is somewhat chewy. Sweet, savory, and indigo in color.
This recipe describes the way to prepare the sticky rice you eat with your hand in a Thai restaurant. The sticky rice is actually a short-grain glutinous...
This is something I came up with a few days back when I cooked brown rice(for my mom who is diabetic) and she did not like the taste of it because she...
Taking what I know about rice pilaf, that it can be pretty blan sometimes, I came up with a great TASTY way to make rice. My family requests this all the...
chicken bouillon, water, +butter, +chicken broth, +rice, +olive oil, +black pepper, +salt, +vermicelli
My mom adapted this from several recipes she found, in an attempt to copy the arroz con leche that we had while I was studying in Merida, in Mexico's Yucatan...
"The bouillon really adds flavor to plain rice. My husband loves it!"
chicken bouillon, water, +rice
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