"When I was growing up, my grandfather would often serve steaming bowls of corn chowder. I tried to capture that wonderful flavor and came up with this...
"A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder."
I think this originally came from "Best of Bridge". It is a great way to use leftover ham.
potato, celery, flour, milk, onions, black pepper, +butter, +chicken bouillon granule, +salt, +water
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"'I used to cook for a tearoom, and this rich, sunny-colored chowder was a customer favorite,' reports Isabel Kublik of Saskatoon, Saskatchewan. 'It's...
A nice winter soup and good with corn bread. This is another way to use small pieces of leftover ham.
Nice on a cold night.
This soup is creamy as well as hearty and filling; easy to prepare and budget-friendly. The corn adds a tiny bit of sweetness to the taste. For variety,...
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