"A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder."

I think this originally came from "Best of Bridge". It is a great way to use leftover ham.

"'I used to cook for a tearoom, and this rich, sunny-colored chowder was a customer favorite,' reports Isabel Kublik of Saskatoon, Saskatchewan. 'It's...

A nice winter soup and good with corn bread. This is another way to use small pieces of leftover ham.

Nice on a cold night.

This soup is creamy as well as hearty and filling; easy to prepare and budget-friendly. The corn adds a tiny bit of sweetness to the taste. For variety,...

"If you love cheese and you love vegetables, you'll love this soup!"