Chicken and Dumplings II
"A hearty, thick soup bursting with flavor."
black pepper, celery, chicken bouillon, flour, milk, onions, potato, +buttermilk, +carrot, +sage, +thyme, +garlic powder, +green pepper, +poultry seasoning, +salt, +tomato, +water
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Ham, Potato, and Cheese Soup
"This is especially good on a cold winter night along with hot rolls."
black pepper, flour, ham, milk, onions, potato, +processed cheese
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Ultimate Potato Soup
"This potato soup has more flavor than any potato soup I have ever had. It is a bit salty due to the bouillon cubes but you can add more milk to dilute...
black pepper, celery, chicken bouillon, flour, onions, potato, +butter, +half and half
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Cauliflower-Ham Chowder
This recipe was submitted by Vivian Johnson for the Bricelyn Women of E.L.C.A Cookbook printed June 1993. Bricelyn, Minnesota is a little town where my...
chicken bouillon, ham, flour, milk, onions, potato, +cauliflower, +water
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Hearty Ham Casserole
"'I like to fix this saucy dish when we have leftover ham,' informs Debbie Leininger of Carpenter, Wyoming. 'I often make it during wheat harvest. All...
ham, potato, flour, milk, onions, black pepper, +butter, +american cheese
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Hearty Ham Casserole
"A great way to use leftover ham. Baked cheesy potatoes with ham and corn."
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Corn Chowder
"When I was growing up, my grandfather would often serve steaming bowls of corn chowder. I tried to capture that wonderful flavor and came up with this...
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