This chicken dish is wonderful. Perfect with rice or buttered noodles. Well worth the prep time. Prep:20m
chicken, ham, paprika, swiss cheese, +flour, +chicken broth, +parmesan cheese, +parsley, +black pepper, +sage, +vegetable oil
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I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only...
chicken, ham, paprika, swiss cheese, +chicken broth, +cream of chicken soup, +flour, +parmesan cheese, +black pepper, +sage, +salt, +vegetable oil
This is an adopted recipe!
chicken, ham, paprika, swiss cheese, +flour, +chicken broth, +cream of chicken soup, +parsley, +parmesan cheese, +black pepper, +sage, +vegetable oil
Always a pleasure to serve to company!! It always turns out great!!
This recipe comes from the best of Cooking Light magazine all time favorites from readers.It's simple and easy.
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