Recipes with Chicken bouillon, Egg noodles, Poultry seasoning, Potato, Chicken, Thyme, Carrot, Parsley - Page 11

Roasted Duck or Chicken Legs with Roasted Winter Vegetables

chicken, carrot, potato, thyme, parsley, +turnip, +beets, +parsnip, +celery, +shallot, +garlic, +olive oil, +sea salt, +black pepper, +duck stock, +white wine

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Roasted Veggie Soup

carrot, potato, chicken bouillon, parsley, thyme, +tomato sauce, +onions, +yellow squash, +zucchini, +water, +tomato, +garlic, +olive oil, +basil, +rosemary, +salt

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Hearty Chicken Noodle Soup

chicken, parsley, chicken bouillon, thyme, carrot, +water, +onions, +celery, +peppercorn, +cloves, +bay leaf, +salt, +black pepper, +flour, +eggs, +milk

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Chicken Noodle Soup

chicken, carrot, parsley, thyme, egg noodles, +onions, +celery, +bay leaves, +sage, +salt, +black pepper, +mustard powder, +white wine, +water, +vegetable oil, +flour

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Hearty Chicken Noodle Soup

chicken, parsley, chicken bouillon, thyme, carrot, +water, +onions, +celery, +peppercorn, +cloves, +bay leaf, +salt, +black pepper, +flour, +eggs, +milk

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Chicken and Dumplings II

"A hearty, thick soup bursting with flavor."

carrot, chicken bouillon, thyme, potato, poultry seasoning, +black pepper, +buttermilk, +celery, +sage, +flour, +garlic powder, +green pepper, +milk, +onions, +salt, +tomato, +water

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Picana de Pollo Recipe

carrot, chicken, parsley, potato, thyme, +bay leaf, +celery, +chili pepper, +black pepper, +peas, +raisins, +corn, +salt, +tomato, +broth, +onions, +white wine

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Chicken Corn Chowder

I had some fresh sweet corn to use up, so made this chowder. It turned out great. I prefer thin chowders, more like a cream soup. You could thicken with...

carrot, chicken bouillon, chicken, parsley, potato, +bacon, +butter, +celery, +cheddar cheese, +corn, +creamed corn, +evaporated milk, +onions, +black pepper, +red pepper, +salt, +water

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Coq Au Vin (Chicken in Red Wine)

This is a Tyler Florence recipe that is very hearty and filling. Great for a cold night or a big crowd. The recipe says to let simmer 40 minutes, but I...