Alton's T-Day Gravy
If you aren't making the schmaltz manié ahead of time, there's no need to form the paste into balls. Simply add the paste by teaspoonfuls to the simmering...
bay leaf, carrot, onions, parsley, thyme, +flour, +celery, +turkey, +chicken, +vegetable oil, +water, +white wine
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Brown or White Chicken Stock
From Julia Child's 'Mastering The Art of French Cooking.'
bay leaf, carrot, onions, parsley, thyme, +chicken broth, +chicken
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Shortcut Chicken Cassoulet
onions, carrot, thyme, bay leaf, parsley, +chicken, +kielbasa, +french bread, +olive oil, +chicken broth, +white beans, +salt
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Chicken, Sausage, and Rice Soup
onions, thyme, carrot, rice, parsley, +sausage, +chicken, +nonstick cooking spray, +celery, +chicken broth, +salt, +black pepper
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Quick and Easy Chicken Noodle Soup
bay leaf, parsley, onions, carrot, thyme, +chicken, +celery, +chicken broth, +olive oil, +garlic, +egg noodles, +kosher salt
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Baked Rice
onions, rice, parsley, bay leaf, thyme, +butter, +chicken broth
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New England Boiled Dinner
carrot, onions, parsley, bay leaf, thyme, +corned beef, +cloves, +celery, +potato, +cabbage, +beets, +rutabaga
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