This recipe is a wonderful sidedish to almost any meat. Leftovers are great too!
This recipe comes from the best of Cooking Light magazine all time favorites from readers.It's simple and easy.
I got this recipe from "The Frantic Mother Cookbook" This is the funniest cookbook I've ever read. If you ever come across it definitely pick...
www.cdkitchen.com - Similiar recipes
This one is a little different then the first one I posted. Makes a smaller batch for one.
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