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It's really garlicky, so if you don't like garlic then you won;t like it.
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We usually dont measure our stuff out. Most puerto rican chef's cook from memory, adding ingredients until we get the taste we prefer. I tried to get this...
chicken bouillon, +adobo seasoning, +rice, +olives, +pigeon peas, +sazon goya, +tomato paste, +water
Tender Beef with Delicious Rice.
chicken bouillon, +baby carrot, +beef rib, +black pepper, +rice, +red wine, +salt, +sazon goya, +vegetable oil, +onions, +white potato
this is fried rice with curry and chicken
chicken bouillon, +chicken, +curry powder, +garlic, +green pepper, +onions, +peas, +rice, +salt, +vegetable oil, +worcestershire sauce
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