We tried this dish at a local restaurant once, and it was super easy to reproduce. Like everything ingenious it's very simple and delicious. I call it...
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Great served warm for breakfast or as a side to soup.
butter, eggs, green onion, salt, swiss cheese, +flour, +baking powder, +spinach, +milk, +parmesan cheese
This can also be baked in a 10-inch pie plate or an 11 x 7-inch baking dish, also use as much shredded cheese as deired. Use the frozen potato patties...
This is a modified version of a recipe published in Bon Appetit magazine.
butter, eggs, green onion, salt, swiss cheese, +basil, +black pepper, +milk, +parmesan cheese, +sun dried tomato
really good quiche
This makes a great weekend brunch, all ingredient amounts may be adjusted to taste, I also add in a pinch of cayenne pepper to the eggs, the baking powder...
butter, eggs, green onion, salt, heavy cream, +bacon, +baking powder, +cheddar cheese, +black pepper, +salsa, +tortilla
I like this served room temperature but the choice is yours...=) A variation of a recipe from Yankee Magazine.
butter, eggs, heavy cream, salt, swiss cheese, +cayenne, +crabmeat, +feta cheese, +parmigiano-reggiano cheese, +pie shell, +onions
We live on the Oregon Coast and lots of fresh crab is the benefit. This is very tasty.
butter, eggs, green onion, salt, swiss cheese, +pie crust, +flour, +crabmeat, +black pepper, +milk, +sour cream
heavy cream, eggs, swiss cheese, butter, salt, +bacon
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butter, eggs, heavy cream, salt, swiss cheese, +bacon
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