Baked Swiss Cheese Omelet
Feel free to sub other veggies like cooked broccoli, sauteed zucchini for the green onion, also cheddar cheese can be subbed for the Swiss cheese.
butter, cheese, eggs, green onion, salt, heavy cream, +swiss cheese
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Donnalee's Birthday Quiche
When I lived in Germany, one of my neighbors liked to serve this quiche anytime she had guests over for brunch and for birthday party gatherings. She...
butter, cheese, eggs, green onion, heavy cream, salt, +broccoli, +mushroom, +horseradish, +milk, +onions, +black pepper, +pastry, +red pepper, +zucchini
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Kittencal's Fluffy Omelet
Of coarse you can double this and make it in a large skillet! You can use any favorite cheese you desire, cheddar is good also, I prefer Monterey Jack...
butter, eggs, green onion, salt, heavy cream, +baking powder, +monterey jack cheese
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Blue Cheese Potatoes Au Gratin
© Larry Ervin -
cheese, butter, eggs, heavy cream, salt, +parmigiano-reggiano cheese, +potato
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Baked Cheese Omelet
Easy Denver type omelet that is BAKED in the oven- no flipping! So you can continue getting ready or enjoy some coffee and the paper instead of slaving...
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Easy Hash Brown Quiche
This is a great recipe for those who love a great family fun meal . People that don't like quiche will like this . The potatoes are the crust so it tastes...
butter, eggs, green onion, salt, heavy cream, +garlic powder, +ham, +hash browns, +monterey jack cheese, +black pepper, +swiss cheese
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Bacon and Egg Tacos
This makes a great weekend brunch, all ingredient amounts may be adjusted to taste, I also add in a pinch of cayenne pepper to the eggs, the baking powder...
butter, eggs, green onion, salt, heavy cream, +bacon, +baking powder, +cheddar cheese, +black pepper, +salsa, +tortilla
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Baked Asparagus and Yellow Pepper Frittata
eggs, heavy cream, salt, green onion, butter, +black pepper, +shallot, +asparagus, +yellow bell pepper, +zucchini
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Bacon And Herb Quiche Recipe
A tasty quiche, with or without a homemade crust. I am bacon lover from waaay back! Prep:10m
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Quiche Lorraine Recipe
The history of this egg and bacon flan goes back to the 16th century in the Lorraine region. Traditionally it doesn't contain cheese, but it's a tasty...
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