One of two Runner-Up recipes for 1993 in the San Francisco Chronicle, from Jacqueline Higuera McMahan.
carrot, chicken broth, red pepper, zucchini, +chicken, +celery, +cilantro, +garlic, +lime, +olive oil, +salt, +tomato
"A hearty blend of vegetables and clams with a little added spice. This soup is better the next day."
carrot, basil, green pepper, red pepper, +black pepper, +celery, +oregano, +hot sauce, +onion powder, +potato, +salt, +worcestershire sauce
carrot, chicken broth, green pepper, zucchini, +celery, +rice, +cornstarch, +mushroom, +garlic, +pork chops, +soy sauce, +vegetable oil
"This recipe is a family favorite for those busy evenings when you want comfort food, but don't have the time to simmer it all day. Serve over rice, pasta,...
carrot, basil, red pepper, zucchini, +bay leaf, +butter, +chicken, +garlic, +olive oil, +onions, +red pepper flakes, +salt
"Great recipe for summer quick supper - all you have to do is make a salad when this is in the oven"
A Toss salad without the wash up bowls and forks. From Vegetarian Times
carrot, basil, red pepper, zucchini, +salad dressing, +cherry tomato, +cucumber, +garlic, +onions, +parmesan cheese, +black pepper, +salt
carrot, basil, fennel seed, chicken broth, +olive oil, +onions, +olives, +thyme, +sage, +brandy, +tomato, +garlic
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