Recipes with Cheese ravioli, Fennel seed, Basil, Red pepper, Zucchini, Green pepper, Carrot

Italian Turkey Soup

carrot, red pepper, basil, fennel seed, green pepper, cheese ravioli, zucchini, +chicken broth, +garlic, +olive oil, +onions, +parmesan cheese

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Italian Chicken Soup

carrot, red pepper, basil, fennel seed, green pepper, cheese ravioli, zucchini, +chicken broth, +garlic, +olive oil, +onions, +parmesan cheese

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Zucchini Mexicali

Great way to use fresh from the garden zucchini. This dish can be served as a side dish or over brown rice for a nice light meatless dish. Adjustments...

carrot, basil, green pepper, red pepper, zucchini, +celery, +garlic, +vegetable oil, +onions, +black pepper, +mustard, +cheddar cheese, +salsa, +tomato

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Garden Spaghetti

I got this recipe a few years ago, but I cannot recall where. But it's a great light dinner dish for those hot summer nights when you don't feel like...

basil, carrot, green pepper, red pepper, zucchini, +olives, +celery, +chicken, +garlic, +mozzarella cheese, +olive oil, +parmesan cheese, +salt, +pasta, +tomato

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Minestrone Ragout Over Polenta

green pepper, red pepper, carrot, fennel seed, basil, +olive oil, +eggplant, +onions, +italian seasoning, +garlic, +tomato, +orzo, +spinach, +salt, +polenta, +nonstick cooking spray

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Pasta Primavera Sauce

"This pasta sauce is low-fat but doesn't taste it!"

carrot, basil, green pepper, red pepper, zucchini, +bay leaf, +black pepper, +broccoli, +oregano, +rosemary, +thyme, +garlic, +olive oil, +onions, +salt, +water, +sugar

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Better Than a Jar Spaghetti Sauce

I've made this spaghetti sauce several times when we've had guests over for dinner parties. Always great the first, second and third time around.

basil, carrot, green pepper, red pepper, zucchini, +mushroom, +cayenne, +tomato, +garlic, +ground beef, +merlot, +onions, +oregano, +black pepper, +salt, +sugar, +thyme, +tomato paste, +tomato sauce

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Lots O'Veggies Sausage Spaghetti Sauce

"This Italian sausage and ground beef recipe is full of vegetables and Italian herbs -- the longer it cooks the better! Full of flavor, and makes a great...