My mom adapted this from several recipes she found, in an attempt to copy the arroz con leche that we had while I was studying in Merida, in Mexico's Yucatan...

I just made up this recipe. I had a lot of leftover jasmine rice, and decided to try an experiment. My mom used to make rice pudding from leftovers all...

When I was younger, I didn?t like broccoli, but I sure loved this casserole! I requested ?green rice? all the time. Maybe it was because of all the cheese

"With its blend of garlic, parsley and cheese, this casserole makes a savory side dish. 'It's one of my favorite ways to serve rice,' comments Nancy Baylor...

"When I was in college, my best friend game me this casserole recipe' recalls Ramona Parris of Marietta, Georgia. 'When my children were toddlers, I made...

Traditional atole drink from Mexico city. Make it on a cold winter night and you will love it! Reheat it in the morning and you have a nutritious drink...

Yummy, Vegetarian dish. It's good as a side or main dish and is always a big hit at pot lucks.