This is a classic recipe, extremely simple and perfect for supper on the day you manage to acquire your first fresh truffle! Truffles have a pungent aroma...
This is your traditional puffy omelette made with only two whole eggs and the rest is egg-white powder. Aged, sharp cheeses are best when filling the...
The green chili will add a little excitement to the breakfast table, and the cheese will add some dairy to the diets of those who find milk difficult to...
A cheesey omelette with cherry or sliced tomatoes. Good for a lazy morning in. Prep:10m
This is a filling omelette. It tastes equally good cold the next day.
Good for breakfast or even a quick dinner. Yummy!!
This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
Great flavors fit for a fiesta! Adapted from Mass recipes.
Simple breakfast. Prep:10m
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