Tamago is Japanese for "egg". Tamago yaki is sushi using an egg, like a sushi omelette. I really love it for it's sweet taste and light texture....
This is a classic French preparation that is easy to prepare and quite light. Once you have mastered the base, you can add any fruit that you have on hand....
www.epicurious.com - Similiar recipes
Nothing like this omlette on a crisp fall day. Then head out to the orchard for more apples!
Adapted from a recipe, from 'Australian Men's Health' magazine that I found online in October 2008. Add your choice of herbs. Lately I've been using...
+butter, +eggs, +black pepper, +garlic, +goat cheese, +lemon zest, +marjoram, +olive oil, +oregano, +red onions, +rosemary, +sage, +salt, +sugar, +thyme
+bamboo shoots, +ginger, +crabmeat, +eggs, +corn starch, +rice vinegar, +vegetable oil, +soy sauce, +sugar, +water
+garlic, +chicken broth, +chilies, +eggs, +fish sauce, +ginger, +kaffir lime leaves, +soy sauce, +lime juice, +miso paste, +orange juice, +sugar, +vegetable oil, +duck, +shiitake mushroom, +peppercorn, +spring onion
Ingredient Informationcheddar cheese
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