"This is just the best crab dip ever! Try it and I promise, it will all be eaten and the recipe asked for! Best served with buttery, round crackers, but...

"Cheddar and cream cheeses are laced with chunks of crab, olives and Pace® Picante Sauce to make an irresistible hot dip."

"This crab/shrimp/pasta entree is great served with a Caesar salad, hard rolls, asparagus and a nice white wine. It's quite rich, so it goes a long way!"

"These crab tartlets have long since been a family favorite and are requested often at holiday get togethers."

This is a hot crab dip in a loaf -- I've watched people go over and sit around this loaf and just devour it until it is gone -- even when there were other...

"This hot crab and artichoke dip recipe is the best one around! Very flavorful and a crowd pleaser! Easy to make and mmm good! From a native Marylander...

"In Canandaigua, New York, Geneva Schmidtka blends together a rich, cheesy sauce that showcases canned crab meat. The creamy mixture can be served with...