celery, tomato, +basil, +carrot, +splenda, +garlic powder, +green onion, +onions, +oregano, +black pepper, +salt, +pasta, +vegetables
From Diabetic Cooking March/April 2007 WW 4 points
celery, tomato, +bay leaf, +chicken tenders, +cajun seasoning, +thyme, +parsley, +green pepper, +hot sauce, +olive oil, +chicken broth, +splenda, +worcestershire sauce, +yellow onions
tomato, celery, +olive oil, +onions, +splenda, +salt, +garlic, +water, +beef broth, +thyme, +black pepper, +bay leaf, +cabbage, +carrot, +yellow squash, +zucchini
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I love Waldorf salad and with this recipe it will be back on my table this summer. Cooking time is chill time.
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I have not tried this recipe. I got it from a recipe chat board. The recipe calls for 1 pk Splenda.
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