BEEF SHORT RIBS BRAISED IN BROWN ALE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Brimley Estate...
celery, tomato paste, +beef, +beef broth, +ale, +butter, +carrot, +garlic, +vegetable oil, +rosemary, +white onion
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Though Lynch uses flanken for this dish, we prefer the look of regular short ribs.You can often find flanken as well as short ribs at your local supermarket....
celery, tomato paste, +baby carrot, +turnip, +black pepper, +carrot, +kosher salt, +olive oil, +onions, +red wine, +red wine vinegar, +beef broth, +thyme, +yellow squash, +bacon, +california, +water
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Chef Boulud says that the success of this dish rests on browning the short ribs well at the beginning of cooking the dish to get the best flavors into...
celery, tomato paste, +thyme, +red wine, +parsley, +flour, +garlic, +black pepper, +shallot, +ribs, +carrot, +leek, +beef broth, +vegetable oil, +white pepper
This is from Cooking Light. Great for a day you are home to let them cook a long time! Makes 6 servings of 2 ribs, 2/3 cup noodles and 2 1/2 tablespoons...
celery, tomato paste, +flour, +beef, +wine, +carrot, +beef broth, +black pepper, +garlic, +onions, +rosemary, +salt, +egg noodles
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tomato paste, celery, +nonstick cooking spray, +beef, +salt, +black pepper, +beef broth, +red wine, +carrot, +garlic, +rosemary, +onions, +flour, +egg noodles, +parsley
celery, tomato paste, +red wine, +beef broth, +garlic, +allspice, +ginger, +beef, +salt, +black pepper, +flour, +olive oil, +carrot, +onions, +red potatoes, +parsley
celery, tomato paste, +flour, +salt, +black pepper, +red pepper flakes, +beef, +olive oil, +onions, +carrot, +garlic, +tomato, +water, +lemon juice, +oregano, +bay leaf, +red pepper
celery, tomato paste, +vegetable oil, +ribs, +kosher salt, +carrot, +onions, +shallot, +flour, +port wine, +red wine, +garlic, +veal stock
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celery, tomato paste, +bay leaf, +beef, +black pepper, +carrot, +sea salt, +vegetable oil, +olive oil, +chicken broth, +red wine, +onions, +rosemary, +potato
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