I first had this salsa at a house warming party served with tortilla chips. It was the first thing to go, everyone loved it. I found it's an excellent...
celery, spanish onions, +peas, +green chilies, +olive oil, +cilantro, +garlic, +green pepper, +jalapeno, +black pepper, +radish, +red pepper, +red wine vinegar, +sea salt, +tomato
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celery, +carrot, +peas, +lemon juice, +water, +mustard, +hot sauce, +rice, +green onion, +onions, +parsley, +thyme
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spanish onions, celery, +peas, +water, +olive oil, +carrot, +garlic, +vegetable broth, +white wine, +thyme, +red pepper flakes, +bay leaves, +collard greens
"Flavorful black-eyed pea recipe, originally designed for New Year's Eve but great for any time of year."
celery, +balsamic vinegar, +green pepper, +green onion, +olive oil, +red wine vinegar, +salt, +sugar
"This is a quick and flavorful salsa, one of the few ways I can think of to use black-eyed peas. Serve it with tortilla chips or pita crisps to make a...
"This is great for a New Years Eve gathering or any cold winter night. It's excellent served with cornbread. Works best when prepared the night before,...
"A can of black-eyed peas is the main ingredient in this side dish that comes together fast. It tastes and looks fresh, thanks to the peppers, onions,...
"A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread."
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