Lobster Recipes with Celery, Sauce, Tarragon

Tournedos of Lotte with Lobster and Lobster Butter

celery, tarragon, +lobster meat, +butter, +onions, +carrot, +garlic, +thyme, +bay leaf, +cognac, +tomato paste, +monkfish, +shallot, +cream, +salt, +black pepper, +parsley

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Croissants with Lobster or Crab

celery, tarragon, sauce, +lobster meat, +olive oil, +carrot, +tomato, +garlic, +shallot, +thyme, +cognac, +white wine, +tomato paste, +salt, +black pepper, +cayenne, +bay leaf, +heavy cream, +croissants, +chives

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Light N Luscious Lobster Cream Cheese Puffs Recipe

I love Lobster and since I can't just run up to Maine to get the only real lobster I would eat;I use the Louis Kemp ready - to -eat brand of the imitation...

sauce, celery, +ginger, +cream cheese, +lobster meat, +green onion, +garlic, +egg whites

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Lobster Ravioli with Lobster Stock Reduction, Saffron Emulsion and Toasted Pumpkin Seed Oil

celery, tarragon, +vegetable broth, +garlic, +egg yolks, +green onion, +leek, +parsnip, +spinach, +shallot, +yellow onions, +thyme, +olive oil, +pumpkin puree, +tomato paste, +butter, +brandy, +semolina flour, +salad greens, +black pepper, +saffron, +tomato, +armagnac, +white wine, +vanilla bean, +bay leaves, +basil, +lobster meat, +eggs, +vegetable oil, +chervil, +seasoning, +lobster tail, +white pepper

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Grilled Lobster Rolls

celery, tarragon, +lobster tail, +olive oil, +hot dog bun, +peas, +mayonnaise, +lemon juice, +shallot, +dijon mustard, +black pepper, +salt, +garlic powder

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Grilled Lobster Rolls

celery, tarragon, +lobster tail, +olive oil, +hot dog bun, +peas, +mayonnaise, +lemon juice, +shallot, +dijon mustard, +black pepper, +salt, +garlic powder

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Lobster-Tarragon Toasts

celery, tarragon, +baguette, +nonstick cooking spray, +lobster meat, +onions, +mayonnaise, +greek yogurt, +salt

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Halibut "Lobster" Roll with Green Goddess Slaw

celery, tarragon, +lettuce, +dijon mustard, +sandwich rolls, +halibut fillets, +mayonnaise, +pimento, +black pepper, +hot sauce, +green onion

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Lobster Gelees with Fresh Tarragon Oil

This dramatic first course won't soon be forgotten. Chunks of sweet lobster meat bound by a shimmering jelly of fennel-and-tarragon-scented lobster stock...