Got Rice? Get Twice As Nice Rice. Sometimes, we have left over rice we hate to throw out - this recipe brings new life to a staple side dish we have often....

This rice side dish is excellent in the spring, when fresh herbs are so abundant and easy to find. Although the recipe calls for basmati rice, I think...

This casserole may be made with regular white rice, but it is much better using converted rice, as regular rice tends to get too soft when baking, when...

This is the best rice dish ever! I use to use a rice-cooker but now I prefer this easy stove top method. The aroma of ginger will drive your family wild!...

This is from Tarla Dalal's Delicious Diabetic Low Cal recipe cookbook. Rice is most often avoided by diabetics, but, they can enjoy this provided they...

This is something I came up with a few days back when I cooked brown rice(for my mom who is diabetic) and she did not like the taste of it because she...

"My recipe uses a product native to the north-central United States, wild rice. Wild rice is not a rice at all, but rather a grass seed. It was a staple...

I love this dish as a side to a saucy dish or a simple stirfry. A little something to spice up your rice and add to your main course using only your rice...

One of my favorites, and also my own creation, great to serve at get togethers. Make certain to use only Uncle Ben's converted rice for this. You can add...