celery, parsley, +bay leaf, +soup, +water, +cabbage, +frozen mixed vegetables, +onions, +peppercorn, +vegetable oil, +salt, +marjoram, +thyme
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I have seen alot of Beef vegie soups but not like this one. I like to use leftover Roast beef or get some at the deli. I sometimes make in crockpot for...
celery, parsley, +basil, +beef broth, +carrot, +corn, +garlic, +garlic powder, +green beans, +ground beef, +oregano, +potato, +red wine, +salt, +tomato, +yellow onions
An attempt to make beef barley soup, but it turned into vegetable when I forgot to buy the barley!
celery, parsley, +bay leaves, +beef broth, +beef, +rice, +carrot, +thyme, +mushroom, +onions, +black pepper, +potato, +salt, +steak, +vegetable oil
From THE MOUNT VERNON COOKBOOK, pg. 29. Storing overnight in the refrigerator improves flavor.
This is an old recipe I got from my mother. This is the only way I make vegetable soup...
celery, parsley, +beef, +frozen mixed vegetables, +noodles, +onions, +black pepper, +potato, +salt, +tomato juice, +tomato paste, +worcestershire sauce
This is another delicious soup I like to make in the crock pot.
celery, parsley, +basil, +bay leaf, +beef broth, +beef, +brown sugar, +carrot, +tomato, +oregano, +thyme, +peas, +salt, +onions, +potato
celery, parsley, +beef, +onions, +tomato, +beets, +carrot, +beef bouillon granules, +salt, +nutmeg, +beer, +cabbage
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