This is a hearty, fairly low-fat and low-sodium split pea soup recipe, sure to warm you on a cold day. It is among the most potent comfort foods there...
celery, parsley, +carrot, +peas, +olive oil, +garlic, +black pepper, +water, +sirloin steak, +seasoning, +mushroom, +sea salt, +yellow onions
celery, +bay leaf, +carrot, +garlic powder, +onions, +black pepper, +salt, +split peas, +thyme, +water
"This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of...
celery, parsley, +barley, +bay leaf, +black pepper, +carrot, +basil, +peas, +thyme, +garlic, +onions, +potato, +salt, +vegetable oil, +water
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From THE MOUNT VERNON COOKBOOK, pg. 29. Storing overnight in the refrigerator improves flavor.
Fantastic flavor wholesome comfort food without any animal fat. Prep:10m
celery, parsley, +carrot, +black pepper, +mushroom, +sea salt, +turmeric, +water, +split peas, +spring onion
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Keep this on hand when you go out jogging or exorcising. Makes a great rib-sticking soup. I sometimes vary the meat ingredients- in the pic posted, I used...
celery, parsley, +bay leaf, +black pepper, +cloves, +ham, +thyme, +leek, +onions, +potato, +salt, +smoked sausage, +split peas, +water
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