Lobster Recipes with Celery, Leek

Lobster Bisque Recipe

This lobster bisque is so good that you can't help saying "MMM" after each lucious spoonful. It is thick and creamy and chock-full of lobster...

leek, celery, +butter, +carrot, +flour, +half and half, +heavy cream, +onions, +tomato paste, +water

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Lobster Ravioli with Lobster Stock Reduction, Saffron Emulsion and Toasted Pumpkin Seed Oil

leek, celery, +vegetable broth, +garlic, +egg yolks, +green onion, +parsnip, +spinach, +shallot, +yellow onions, +thyme, +olive oil, +pumpkin puree, +tomato paste, +butter, +brandy, +semolina flour, +salad greens, +black pepper, +saffron, +tomato, +armagnac, +white wine, +tarragon, +vanilla bean, +bay leaves, +basil, +lobster meat, +eggs, +vegetable oil, +chervil, +seasoning, +lobster tail, +white pepper

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Red Lobster's Clam Chowder

My mom sent this to me through an email with lots of other restaurant chain recipes. I don't know who she got it from. We found it on the salty side...

celery, leek, +butter, +thyme, +flour, +garlic, +heavy cream, +milk, +clams, +onions, +potato, +salt, +white pepper

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Sweet Potato Soup with Lobster and Orange Crème Fraîche

celery, leek, +brown sugar, +orange juice, +orange zest, +lobster tail, +yam, +sour cream, +heavy cream

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Real Maine Lobster Stock Recipe

This is an authentic lobster stock recipe I was lucky enough to get from my grandmother who got it from a chef in Maine. It isn't cheap,but it's part of...

celery, leek, +bay leaves, +carrot, +garlic, +lobster meat, +mushroom, +water, +onions, +parsley, +white pepper, +white wine

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Lobster Ravioli in Broth

leek, celery, +lobster meat, +water, +carrot, +parsley, +garlic, +salt, +cabbage, +chives

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Lobster and Lobster Mushroom Risotto Recipe

celery, +rice, +butter, +carrot, +fish stock, +garlic, +lobster meat, +parmesan cheese, +parsley, +salt, +shallot, +sherry

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Open-Fire Caldron of Lobster Stew

leek, celery, +butter, +carrot, +shallot, +lobster meat, +parsnip, +chicken broth, +milk, +brandy, +thyme, +salt

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Savory Lobster Bread Puddings with Vanilla Chive Sauce

At the Perryville Inn chef Paul Ingenito uses the succulent bits of meat from lobster knuckles in a bread pudding, which he bakes and serves in empty lobster...