This is what I ate every summer, at least once a week, when I was growing up on Long Island. The Lobster Roll is a restaurant that looks more like a shack...
Yum, if you love lobster like I do! Prep:15m
celery, +rice, +butter, +carrot, +fish stock, +garlic, +lobster meat, +parmesan cheese, +parsley, +salt, +shallot, +sherry
celery, +lobster meat, +butter, +onions, +carrot, +garlic, +thyme, +tarragon, +bay leaf, +cognac, +tomato paste, +monkfish, +shallot, +cream, +salt, +black pepper, +parsley
www.bigoven.com - Similiar recipes
celery, hot dogs, +butter, +basil, +chervil, +tarragon, +mesclun, +lobster meat, +leek, +lemon, +paprika, +mayonnaise, +red onions, +salt, +lemon juice, +olive oil, +tomato, +celery seed
www.cooks.com - Similiar recipes
I love Lobster and since I can't just run up to Maine to get the only real lobster I would eat;I use the Louis Kemp ready - to -eat brand of the imitation...
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